Description
A delicious and easy recipe for garlic parmesan chicken and potatoes made in a crockpot.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the halved baby potatoes in the bottom of the crockpot.
- In a bowl, mix together the melted butter, minced garlic, Italian seasoning, salt, and pepper.
- Place the chicken breasts on top of the potatoes.
- Pour the garlic butter mixture over the chicken.
- Sprinkle the grated Parmesan cheese on top.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, garnish with fresh parsley before serving.
Notes
- For a creamier sauce, add a splash of heavy cream before serving.
- Feel free to add other vegetables like carrots or green beans.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg