Description
Discover the Heartwarming Recipe That Will Make Your Family Smile!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cans of cream of chicken soup
- 1 cup of chicken broth
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 1 package of refrigerated biscuit dough
- 1 cup of frozen mixed vegetables (optional)
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt.
- Pour the mixture over the chicken in the crockpot.
- If using, add the frozen mixed vegetables on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, cut the biscuit dough into quarters and drop them into the crockpot.
- Cover and cook until the biscuits are fluffy and cooked through.
- Serve warm and enjoy!
Notes
- For a creamier texture, you can add a splash of heavy cream before serving.
- Feel free to customize the vegetables based on your family’s preferences.
- This dish can be frozen for later use; just reheat in the crockpot or on the stove.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Chicken & Dumplings