Description
A creamy and spicy dip made with shredded chicken, cream cheese, and buffalo sauce, perfect for parties and gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- Chopped green onions for garnish (optional)
Instructions
- In a crockpot, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
- Stir until well mixed.
- Cover and cook on low for 2-3 hours, or until heated through and creamy.
- Stir in the shredded cheddar cheese and blue cheese crumbles, if using.
- Cook for an additional 30 minutes until the cheese is melted.
- Garnish with chopped green onions before serving.
Notes
- Serve with tortilla chips, celery sticks, or crackers.
- Adjust the amount of buffalo sauce to your spice preference.
- This dip can be made ahead of time and reheated in the crockpot.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg