Description
A delicious and easy recipe for making juicy chicken legs in a crock pot, perfect for any meal.
Ingredients
Scale
- 4 chicken legs
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Season the chicken legs with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium heat and brown the chicken legs on all sides.
- Transfer the browned chicken legs to the crock pot.
- Pour the chicken broth over the chicken legs.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, serve the chicken legs with your favorite sides.
Notes
- For extra flavor, marinate the chicken legs overnight.
- Feel free to add vegetables like carrots and potatoes to the crock pot for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg