Description
Discover the secret to perfectly flavorful appetizers with these crispy salmon rice bites.
Ingredients
Scale
- 1 cup cooked rice
- 1/2 cup canned salmon, drained
- 1/4 cup green onions, chopped
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the cooked rice, canned salmon, green onions, breadcrumbs, beaten egg, soy sauce, garlic powder, salt, and pepper.
- Mix until well combined and form into small bite-sized balls.
- Heat oil in a frying pan over medium heat.
- Fry the rice bites in batches until golden brown and crispy, about 3-4 minutes on each side.
- Remove from the pan and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- For a healthier option, bake the rice bites in the oven at 400°F for 20 minutes instead of frying.
- Feel free to add other ingredients like herbs or spices to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Crispy Salmon Rice Bites