Description
Discover the secret to perfectly crispy and flavor-packed sides with these delicious garlic skillet potatoes.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the halved baby potatoes, cut side down, and season with salt and pepper.
- Cook for about 15-20 minutes, until the potatoes are golden brown and crispy.
- Add minced garlic and cook for an additional 2-3 minutes, stirring frequently.
- Remove from heat and sprinkle with fresh parsley before serving.
Notes
- For extra crispiness, make sure the potatoes are not overcrowded in the skillet.
- Feel free to add other herbs or spices to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Garlic Skillet Potatoes