Description
Discover the secret to a crunchy twist on a classic favorite!
Ingredients
Scale
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup green onions, sliced
- 1/2 cup crispy bacon, crumbled
- Salt and pepper to taste
- 1 cup lettuce, shredded
Instructions
- In a large bowl, combine the chopped eggs, mayonnaise, and Dijon mustard.
- Add the celery, green onions, and crumbled bacon to the mixture.
- Season with salt and pepper to taste.
- Serve the egg salad on a bed of shredded lettuce.
- Enjoy your crispy egg salad as a sandwich or on its own!
Notes
- For extra crunch, consider adding diced pickles or water chestnuts.
- This salad can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg