Description
Discover a Deliciously Unique Twist on a classic chicken salad with a crispy wonton cup.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 1 package wonton wrappers
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C).
- Spray a muffin tin with cooking spray.
- Press wonton wrappers into the muffin tin to form cups.
- Bake for 8-10 minutes or until golden brown.
- In a bowl, combine shredded chicken, cranberries, pecans, mayonnaise, Dijon mustard, honey, and lemon juice.
- Mix well until all ingredients are combined.
- Once the wonton cups are cool, fill each cup with the chicken salad mixture.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a healthier option, use Greek yogurt instead of mayonnaise.
- Feel free to add other ingredients like celery or green onions for extra crunch.
- These cups can be made ahead of time; just fill them right before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg