Description
Deliciously crispy crab rangoon filled with creamy crab filling, perfect for appetizers.
Ingredients
Scale
- 8 oz cream cheese, softened
- 6 oz crab meat, drained
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 package of wonton wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce.
- Place a teaspoon of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold to seal.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the rangoon in batches until golden brown, about 3-4 minutes.
- Remove and drain on paper towels before serving.
Notes
- Ensure the oil is hot enough before frying to achieve crispiness.
- Serve with sweet and sour sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg