Description
Golden crab rangoon bombs with creamy crab filling and a crispy shell. Perfect for parties or game night!
Ingredients
Scale
- 8 oz cream cheese
- 1 cup crab meat
- 3 green onions
- 1 garlic clove
- 1 tsp soy sauce
- 1/2 tsp Worcestershire sauce
- 1 can biscuit dough
- Oil for frying
- Sweet and sour sauce
Instructions
- Mix filling ingredients until smooth
- Wrap filling in biscuit dough
- Fry at 350°F until golden
- Drain on paper towels
- Serve with sweet and sour sauce
Notes
Air fry at 370°F for 8–10 minutes as a lighter option. Freeze un-fried bombs for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Fried or Air Fried
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bomb
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: crispy crab rangoon bombs, crab rangoon, crab appetizer