Description
Delicious and crispy dumplings filled with savory cabbage, perfect for a snack or appetizer.
Ingredients
Scale
- 2 cups finely chopped cabbage
- 1 cup grated carrots
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 package dumpling wrappers
- Oil for frying
Instructions
- In a large bowl, combine the chopped cabbage, grated carrots, green onions, garlic, soy sauce, and sesame oil.
- Place a small spoonful of the filling onto the center of each dumpling wrapper.
- Moisten the edges of the wrapper with water and fold it over to create a half-moon shape, sealing the edges tightly.
- Heat oil in a frying pan over medium heat.
- Add the dumplings to the pan and fry until golden brown and crispy on both sides.
- Serve hot with dipping sauce.
Notes
- For a vegetarian option, ensure the dumpling wrappers are egg-free.
- These dumplings can also be steamed instead of fried for a healthier version.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 dumplings
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg