Description
Discover the secret to achieving restaurant-quality crunch at home!
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken wings dry with paper towels.
- In a large bowl, mix the baking powder, salt, garlic powder, onion powder, black pepper, and paprika.
- Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mixture.
- Place the wings on a wire rack set over a baking sheet.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
- For extra crispiness, ensure the wings are thoroughly dried before seasoning.
- Feel free to adjust the spices according to your taste.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crispy Baked Chicken Wings