Description
Discover the secret to flawlessly crunchy bites with these delicious Crisp Parmesan Polenta Rounds.
Ingredients
Scale
- 1 cup polenta
- 4 cups water
- 1 cup grated Parmesan cheese
- Salt to taste
- Olive oil for frying
Instructions
- Bring the water to a boil in a saucepan.
- Slowly whisk in the polenta, stirring constantly to prevent lumps.
- Cook for about 30 minutes until thickened, stirring frequently.
- Stir in the Parmesan cheese and salt.
- Spread the polenta mixture onto a baking sheet and let it cool completely.
- Once cooled, cut into rounds.
- Heat olive oil in a skillet over medium heat.
- Fry the polenta rounds until golden and crispy on both sides.
- Serve warm as an appetizer or snack.
Notes
- For extra flavor, add herbs or spices to the polenta mixture.
- These rounds can be made ahead of time and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 rounds
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg