Description
A Flavorful Journey to Your Dinner Table!
Ingredients
Scale
- 1 lb steak, sliced
- 1 lb shrimp, peeled and deveined
- 1 tablespoon Creole seasoning
- 1 cup shredded cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
Instructions
- Season the steak and shrimp with Creole seasoning.
- Heat olive oil in a skillet over medium heat.
- Add the steak and cook until browned, about 5 minutes.
- Add the shrimp, bell pepper, and onion; cook until shrimp are pink and vegetables are tender.
- Remove the mixture from the skillet and set aside.
- Place a tortilla in the skillet, sprinkle with cheese, and add the steak and shrimp mixture on one half.
- Fold the tortilla over and cook until golden brown on both sides.
- Repeat with remaining tortillas and filling.
- Slice and serve warm.
Notes
- Feel free to add other vegetables like mushrooms or zucchini.
- Serve with salsa or guacamole for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: main dish
- Method: Skillet
- Cuisine: Creole
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg