Description
A delicious and creamy dish featuring ravioli filled with mushrooms and served with perfectly seared steak.
Ingredients
Scale
- 1 package of mushroom ravioli
- 2 cups of heavy cream
- 1 cup of diced tomatoes
- 1 cup of sliced mushrooms
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 2 steaks (your choice of cut)
- Fresh basil for garnish
Instructions
- Cook the mushroom ravioli according to package instructions.
- In a large skillet, heat olive oil over medium heat and sauté garlic and mushrooms until tender.
- Add diced tomatoes and heavy cream to the skillet, stirring to combine.
- Season the sauce with salt and pepper, and let it simmer for a few minutes.
- In another skillet, sear the steaks to your desired doneness.
- Once the ravioli is cooked, drain and add it to the sauce, tossing to coat.
- Serve the creamy ravioli topped with sliced seared steak and garnish with fresh basil.
Notes
- For a lighter version, you can substitute heavy cream with half-and-half.
- Feel free to add spinach or other vegetables to the sauce for extra nutrition.
- Make sure to let the steak rest for a few minutes before slicing to retain juices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg