Description
Discover the secret to a velvety-smooth delight that transforms your meals!
Ingredients
Scale
- 1/2 cup tahini
- 1/4 cup water
- 2 tablespoons fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon rice vinegar
- 1 clove garlic, minced
- 1 tablespoon sesame oil
- Salt to taste
Instructions
- In a mixing bowl, combine tahini and water, whisking until smooth.
- Add grated ginger, soy sauce, maple syrup, rice vinegar, minced garlic, and sesame oil.
- Whisk until all ingredients are well combined and the dressing is creamy.
- Taste and adjust seasoning with salt as needed.
- Serve immediately or store in the refrigerator for up to a week.
Notes
- This dressing pairs well with salads, grain bowls, and as a dip.
- For a thinner consistency, add more water as desired.
- Can be made ahead of time for meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg