Description
A heartwarming dish that combines tender chicken with creamy rice for a cozy dinner experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt, pepper, and paprika, then add them to the skillet.
- Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add chopped onion and minced garlic, sauté until translucent.
- Add the rice and stir for a minute to toast it slightly.
- Pour in the chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for about 15 minutes or until the rice is tender.
- Stir in the heavy cream and return the chicken to the skillet.
- Simmer for an additional 5 minutes, allowing the flavors to meld.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute chicken with turkey or tofu for a different protein option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg