Description
A cozy and comforting dish, Creamy Roasted Garlic Tomato Soup is perfect for warming your soul on a chilly day.
Ingredients
Scale
- 2 cups ripe tomatoes, chopped
- 1 head of garlic, roasted
- 1 medium onion, diced
- 2 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the chopped tomatoes and diced onion on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast in the oven for about 25-30 minutes until the tomatoes are caramelized.
- In a pot, combine the roasted tomatoes, onions, and roasted garlic with vegetable broth.
- Bring to a simmer and cook for 10 minutes.
- Blend the mixture until smooth using an immersion blender or a regular blender.
- Stir in the heavy cream and heat through.
- Serve hot, garnished with fresh basil.
Notes
- For a vegan version, substitute heavy cream with coconut cream.
- Adjust the seasoning according to your taste.
- This soup pairs well with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Roasting and Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Creamy Roasted Garlic Tomato Soup, Cozy Soup, Comfort Food