Description
Discover the comforting flavors of this heartwarming recipe!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup sauerkraut, drained and rinsed
- 1 pound corned beef, chopped
- 4 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon caraway seeds
- Salt and pepper to taste
- 1 cup shredded Swiss cheese
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and minced garlic, sauté until softened.
- Stir in sauerkraut and chopped corned beef, cooking for a few minutes.
- Pour in beef broth and bring to a simmer.
- Reduce heat and stir in heavy cream, Dijon mustard, and caraway seeds.
- Season with salt and pepper to taste.
- Stir in shredded Swiss cheese until melted and smooth.
- Serve hot, garnished with additional cheese if desired.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Can be made ahead and reheated; flavors improve over time.
- Serve with rye bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Reuben Soup, Comforting Soup, Heartwarming Recipe