Description
A comforting and hearty chowder made with potatoes, sausage, and creamy broth, perfect for family gatherings.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 2 cups sausage, sliced
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the sausage over medium heat until browned.
- Add the onion, carrots, and celery, cooking until softened.
- Stir in the potatoes and cook for a few minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Add the heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
For a thicker chowder, mash some of the potatoes after cooking and stir back in. Use fresh herbs to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg