Description
A heartwarming soup that combines creamy potatoes and savory hamburger for a comforting meal.
Ingredients
Scale
- 1 lb ground hamburger
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cups beef broth
- 1 cup milk
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and ground hamburger, cooking until the meat is browned.
- Stir in the diced potatoes and beef broth, bringing to a boil.
- Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the milk and heavy cream, and season with salt and pepper.
- Cook for an additional 5 minutes, then serve hot.
Notes
- For a thicker soup, mash some of the potatoes before adding the cream.
- Feel free to add vegetables like carrots or celery for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Creamy Potato & Hamburger Soup, comforting soup, hearty meal