Description
Discover the Perfect Blend of Sweet and Nutty Indulgence!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup pecans, chopped
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup heavy cream
- ½ cup brown sugar
- 1 cup corn syrup
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a large mixing bowl, beat the cream cheese and granulated sugar until smooth.
- Add vanilla extract and eggs, one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust in the springform pan.
- In another bowl, combine heavy cream, brown sugar, corn syrup, and cinnamon.
- Pour the pecan mixture over the cream cheese layer.
- Bake for 50-60 minutes or until the center is set.
- Let it cool before refrigerating for at least 4 hours before serving.
Notes
- For a richer flavor, use toasted pecans.
- Serve with whipped cream for added indulgence.
- Store leftovers in the refrigerator for up to 5 days.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg