Description
A delicious and easy-to-make creamy mushroom pasta that is perfect for a quick lunch or dinner.
Ingredients
Scale
- 8 oz pasta of your choice
- 2 cups mushrooms, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown.
- Add the minced garlic and cook for an additional minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
- Serve hot, garnished with fresh parsley.
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Notes
- For a lighter version, you can substitute half-and-half for the heavy cream.
- Feel free to add other vegetables like spinach or peas for extra nutrition.
- This dish can be made in under 30 minutes, making it a great last-minute lunch idea.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg