Description
A rich and creamy dish made with ground beef, mushrooms, and a savory sauce, perfect for serving over noodles or rice.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
- 8 oz egg noodles
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the sliced mushrooms and cook until they are tender.
- Pour in the beef broth, Worcestershire sauce, and paprika, stirring to combine.
- Reduce heat and let simmer for about 5 minutes.
- Remove from heat and stir in the sour cream until well blended.
- Meanwhile, cook the egg noodles according to package instructions.
- Serve the creamy beef mixture over the cooked noodles.
Notes
- For a healthier option, you can use ground turkey instead of beef.
- Feel free to add vegetables like peas or spinach for extra nutrition.
- This dish can be made ahead of time and reheated for easy meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg