Description
Discover the silky secret that elevates your tonight’s dinner with these creamy garlic sauce baby potatoes.
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes until golden and tender.
- In a saucepan, heat the minced garlic over medium heat until fragrant.
- Add the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Once the potatoes are done, pour the creamy garlic sauce over them and toss to coat.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add other herbs like thyme or rosemary for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Creamy Garlic Sauce Baby Potatoes