Description
A delicious and comforting ramen dish featuring creamy garlic sauce and tender chicken.
Ingredients
Scale
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons minced garlic
- 1 pound chicken breast, sliced
- 4 servings ramen noodles
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced chicken breast and cook until browned.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and soy sauce, and let it simmer for 5 minutes.
- Meanwhile, cook ramen noodles according to package instructions.
- Drain noodles and add them to the creamy garlic chicken mixture.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute chicken with tofu for a vegetarian option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg