Description
A delightful and refreshing dessert perfect for gatherings, combining the sweetness of pineapple with the creaminess of Cool Whip.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) Cool Whip
- 1 cup mini marshmallows
- 1/2 cup shredded coconut (optional)
- 1/2 cup chopped pecans (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Fold in the drained crushed pineapple until well combined.
- Add the Cool Whip and gently mix until fully incorporated.
- Stir in the mini marshmallows, shredded coconut, and chopped pecans if using.
- Chill in the refrigerator for at least 2 hours before serving.
- Serve chilled and enjoy your tropical delight!
Notes
- For a lighter version, you can use low-fat cream cheese and Cool Whip.
- This dessert can be made a day in advance for convenience.
- Feel free to customize with your favorite nuts or fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg