Description
A delicious and easy one pot recipe that combines creamy chipotle flavors with beef and pasta.
Ingredients
Scale
- 1 lb ground beef
- 8 oz pasta (penne or rotini)
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons chipotle sauce
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced tomatoes, beef broth, chipotle sauce, and cumin.
- Add the pasta and bring to a boil, then reduce heat and simmer until pasta is cooked.
- Stir in the heavy cream and season with salt and pepper.
- Garnish with fresh cilantro before serving.
Notes
- For a spicier dish, add more chipotle sauce.
- Can substitute ground turkey for a leaner option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg