Description
A warm and comforting soup perfect for winter, combining creamy cheese, chicken, and macaroni.
Ingredients
Scale
- 2 cups cooked macaroni
- 1 cup cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion, celery, and carrots until softened.
- Add the garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Stir in the cooked macaroni and shredded chicken.
- Reduce heat and add the heavy cream and cheddar cheese, stirring until the cheese is melted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Discover my favorite kitchen tools I always use.
Notes
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a thicker soup, add more cheese or reduce the amount of broth.
- Feel free to add your favorite vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg