Description
Discover the secret to the perfect dipping delight with this creamy beer cheese sauce recipe.
Ingredients
Scale
- 1 cup of beer
- 2 cups of shredded cheddar cheese
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of cornstarch
- 1/2 cup of heavy cream
- Salt and pepper to taste
Instructions
- In a saucepan, combine the beer and Dijon mustard over medium heat.
- Whisk in the cornstarch until fully dissolved.
- Gradually add the shredded cheddar cheese, stirring continuously until melted.
- Stir in the Worcestershire sauce and heavy cream.
- Season with salt and pepper to taste.
- Serve warm as a dip for pretzels or vegetables.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- Use a lager or pale ale for a milder flavor.
- This sauce can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg