Description
A quick and easy snack made with cream cheese and salami, perfect for parties or a light appetizer.
Ingredients
Scale
- 8 oz cream cheese, softened
- 12 slices of salami
- 1/4 cup chopped green onions
- 1/4 cup chopped bell peppers
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- In a mixing bowl, combine the softened cream cheese, green onions, bell peppers, garlic powder, and black pepper.
- Spread a generous layer of the cream cheese mixture onto each slice of salami.
- Roll up each slice tightly and secure with a toothpick if necessary.
- Chill in the refrigerator for 30 minutes before serving.
- Slice into bite-sized pieces and enjoy!
Notes
- Feel free to add other ingredients like olives or pickles for extra flavor.
- These can be made a day in advance and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 80
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg