1. Preheat your oven to 325°F (160°C).
2. In a large mixing bowl, cream together the softened cream cheese and butter until smooth.
3. Add the sugar gradually, beating until light and fluffy.
4. Incorporate the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the flour and salt, mixing until just combined.
7. Pour the batter into a greased and floured bundt pan.
8. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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