Description
Discover the perfect blend of savory and sweet in every bite!
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cranberry sauce
- Slider buns
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small meatballs.
- Place the meatballs on a baking sheet and bake for 20-25 minutes until cooked through.
- In a saucepan, heat the cranberry sauce over medium heat until warm.
- Once the meatballs are cooked, toss them in the warm cranberry sauce.
- Assemble the sliders by placing a meatball on each slider bun.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add red pepper flakes to the meatball mixture.
- These sliders can be made ahead of time and reheated before serving.
- Pair with a side of sweet potato fries for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg