Description
Discover the secret to a mouthwatering holiday feast with this delicious cranberry balsamic roast beef recipe.
Ingredients
Scale
- 3-4 lbs beef roast
- 1 cup cranberry sauce
- 1/2 cup balsamic vinegar
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh rosemary for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the cranberry sauce, balsamic vinegar, brown sugar, minced garlic, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the beef roast on all sides until browned.
- Place the seared roast in a roasting pan and pour the cranberry balsamic mixture over it.
- Cover the pan with foil and roast in the preheated oven for about 2 hours, or until the internal temperature reaches your desired doneness.
- Remove the roast from the oven and let it rest for 15 minutes before slicing.
- Garnish with fresh rosemary and serve with your favorite sides.
Notes
- For a thicker sauce, remove the roast and simmer the sauce on the stove for a few minutes.
- This dish pairs well with mashed potatoes or roasted vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: main course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg