Description
Crack Burgers are loaded with cheddar, turkey bacon, and ranch seasoning, delivering a savory, juicy punch in every bite. Perfect for BBQs or weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked turkey bacon bits
- 2 tbsp ranch seasoning mix
- 4 burger buns
- Lettuce, tomato, and pickles (optional toppings)
- Mayonnaise or preferred burger sauce
Instructions
- Preheat grill or skillet to medium-high heat.
- In a bowl, mix ground beef, cheddar, turkeybacon bits, and ranch seasoning.
- Form into 4 patties and grill 4-5 minutes per side or until cooked through.
- Toast burger buns and assemble with patties and desired toppings.
Notes
Make it your own with spicy mayo or a fried egg on top. Great with sweet potato fries!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 640
- Sugar: 3g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Keywords: burgers, cheddar, bacon, ranch, easy dinner