Description
Discover the Secret to Delectable, Creamy Goodness in Every Bite!
Ingredients
Scale
- 1 lb ground beef
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup cream cheese
- 2 cups shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the diced tomatoes, black beans, and corn to the skillet, stirring to combine.
- Reduce the heat to low and add the cream cheese, stirring until melted and smooth.
- Stir in the shredded cheddar cheese until fully melted.
- Season with garlic powder, onion powder, cumin, salt, and pepper to taste.
- Serve warm with tortilla chips or as a topping for your favorite dishes.
Notes
- For a spicier version, add jalapeños or hot sauce.
- This recipe can be made in a slow cooker for convenience.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 70mg