Description
Discover the irresistible flavors that will elevate your next gathering!
Ingredients
Scale
- 2 cups corn (fresh or canned)
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced red bell pepper
- 1/2 cup diced green onions
- 1/2 cup diced jalapeños (optional)
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cream cheese and sour cream until smooth.
- Add the corn, cheddar cheese, red bell pepper, green onions, jalapeños, lime juice, garlic powder, salt, and pepper.
- Mix all the ingredients until well combined.
- Transfer the dip to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve with tortilla chips or fresh vegetables.
Notes
- For a spicier dip, increase the amount of jalapeños.
- This dip can be made a day in advance for convenience.
- Feel free to customize with your favorite ingredients, such as black beans or diced tomatoes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg