Description
A vibrant, zesty bean salad featuring black beans, corn, and fresh vegetables, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 bell pepper, diced
- 1/2 red onion, diced
- 1 jalapeño, seeded and diced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Combine in a large bowl the black beans, corn, bell pepper, red onion, jalapeño, cherry tomatoes, cilantro, and avocado.
- Whisk together in a separate small bowl the olive oil, red wine vinegar, lime juice, cumin, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Enjoy as an appetizer or side dish!
Notes
For best flavor, use fresh lime juice and allow salad to chill for 30 minutes or more before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg