Description
A vibrant mix of black-eyed peas, corn, and vegetables, this Cowboy Caviar dip is perfect for summer gatherings and easy to make.
Ingredients
Scale
- 2 – 15 oz. cans black-eyed peas (drained and rinsed)
- 1 – 15 oz. can sweet corn kernels (drained)
- 1 cup red bell pepper (chopped)
- ¼ cup purple onion (diced)
- 1 Tbsp. serrano pepper (finely diced)
- 2 Tbsp. olive oil
- 2 Tbsp. lime juice
- ½ tsp. salt
- ¼ tsp. black pepper
- ½ cup cilantro leaves (coarsely chopped)
Instructions
- Combine black-eyed peas, corn, bell pepper, onion, and serrano pepper in a medium-sized bowl.
- Whisk together olive oil, lime juice, salt, and black pepper in a small bowl.
- Pour the dressing over the black-eyed pea mixture.
- Fold in the cilantro and adjust seasonings to taste.
- Chill cowboy caviar in the fridge until ready to serve.
Notes
It’s best served cold, and can be made a few hours in advance for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg