Description
Discover the secret to elevating your summer barbecues with this delicious Cowboy Butter Roasted Corn recipe.
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix together the melted butter, parsley, garlic, smoked paprika, salt, black pepper, and lemon juice.
- Brush the corn with the cowboy butter mixture, ensuring it’s well coated.
- Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
- Remove from the grill and brush with any remaining cowboy butter before serving.
Notes
- For extra flavor, add a pinch of cayenne pepper to the butter mixture.
- This recipe can be made in the oven if grilling is not an option.
- Serve with lime wedges for an added zing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cowboy Butter Roasted Corn, Summer Barbecues, Grilled Corn