Description
A hearty and comforting casserole featuring ground beef, potatoes, and a blend of savory seasonings.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is no longer pink.
- In a large bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Layer half of the sliced potatoes in a greased casserole dish.
- Spread half of the beef mixture over the potatoes.
- Pour half of the soup mixture over the beef.
- Repeat the layers with the remaining potatoes, beef, and soup mixture.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
Notes
- For added flavor, consider adding diced bell peppers or corn.
- This casserole can be made ahead of time and refrigerated before baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg