Description
Delicious and nutritious cookies made with cottage cheese, oats, and honey or maple syrup, perfect for a guilt-free snack.
Ingredients
Scale
- 1 cup Cottage Cheese
- 1/2 cup Honey or Maple Syrup
- 1 teaspoon Vanilla Extract
- 1 large Egg
- 2 cups Oats
- 1 teaspoon Baking Powder
- 1 teaspoon Spices (optional)
- 1/2 cup Chocolate Chips
- 1/2 cup Nuts (chopped)
- 1/2 cup Dried Fruits
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the cottage cheese and honey (or maple syrup) until smooth.
- Add the vanilla extract and egg (or flax egg) to the mixture and blend well.
- Combine the oats, baking powder, and spices (if using) in another bowl.
- Gradually add the dry mixture to the wet ingredients, stirring until fully combined.
- Fold in the chocolate chips, nuts, and dried fruits until evenly distributed.
- Scoop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
For a sugar-free version, consider using stevia, monk fruit, or allulose instead of honey or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg