Description
A delightful and nutritious flatbread made with cottage cheese, perfect for any meal.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 tablespoon olive oil
- Water as needed
Instructions
- In a mixing bowl, combine cottage cheese, flour, salt, and baking powder.
- Add olive oil and mix until a dough forms.
- If the dough is too dry, add water gradually until it reaches a soft consistency.
- Divide the dough into small balls and roll each ball into a flat circle.
- Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
- Serve warm with your favorite dips or toppings.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Store leftover flatbreads in an airtight container in the refrigerator for up to 3 days.
- These flatbreads can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg