Description
A delightful and nutritious quiche made with cottage cheese, perfect for any meal.
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk cottage cheese
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/2 cup grated cheese (optional)
- Choice of vegetables and proteins (up to 1 cup total)
Instructions
- Preheat oven to 350°F.
- Spray a 9-inch baking dish with oil.
- Blend eggs, cottage cheese, salt, and pepper in a blender or food processor until smooth.
- Stir in grated cheese and your choice of vegetables/proteins.
- Mix thoroughly and pour into the prepared baking dish.
- Bake for about 45 minutes or until the center is set and edges are golden brown.
- Allow to cool slightly before slicing and serving.
Notes
Store leftovers in an airtight container for up to 3 days. Freeze slices for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 410mg