Description
A delightful and healthy bread option perfect for spring dinners, made with cottage cheese for added protein.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, flour, baking powder, salt, olive oil, and egg.
- Mix until all ingredients are well incorporated.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Let it cool for a few minutes before slicing.
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Notes
- For a healthier option, you can use whole wheat flour instead of all-purpose flour.
- This bread pairs well with salads and soups.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg