Description
A delicious and healthy twist on traditional banana pudding using cottage cheese.
Ingredients
Scale
- 2 cups cottage cheese
- 2 ripe bananas, mashed
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine the cottage cheese, mashed bananas, honey or maple syrup, vanilla extract, and cinnamon.
- Mix until well combined and smooth.
- Fold in the chopped nuts if using.
- Transfer the mixture to serving bowls or a large dish.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve chilled and enjoy!
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Notes
- For a vegan option, substitute cottage cheese with a plant-based alternative.
- Adjust sweetness according to your taste.
- This pudding can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg