Description
A delicious and healthy recipe for cottage cheese bagels, perfect for a spring dinner.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup almond flour
- 1/2 cup shredded mozzarella cheese
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Sesame seeds for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the cottage cheese, almond flour, mozzarella cheese, eggs, baking powder, salt, garlic powder, and onion powder until well combined.
- Divide the dough into equal portions and shape each portion into a bagel shape.
- Place the bagels on a baking sheet lined with parchment paper.
- Sprinkle sesame seeds on top of each bagel.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
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Notes
- These bagels are low in carbs and high in protein.
- They can be stored in the refrigerator for up to 3 days.
- Feel free to add herbs or spices to customize the flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg