Description
Tender corned beef nestled in soft corn tortillas topped with a zesty cabbage slaw, bringing comfort and flavor together in one delicious package.
Ingredients
- Corned beef
- Corn tortillas
- Cabbage
- Carrots
- Green onions
- Lime juice
- Salt
- Pepper
- Cumin
- Cilantro
Instructions
- Cook the corned beef according to package instructions until tender. Shred the meat.
- Mix shredded cabbage, grated carrots, chopped green onions, lime juice, salt, pepper, and cumin to create the slaw.
- Warm the corn tortillas.
- Assemble the tacos by placing shredded corned beef on each tortilla, then topping with the cabbage slaw.
- Garnish with fresh cilantro before serving.
Notes
For added flavor, let the slaw marinate for 30 minutes before serving. You can also experiment with additional toppings such as avocado or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: main course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg