Description
A delicious and hearty corned beef hash recipe perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups cooked corned beef, diced
- 2 cups potatoes, peeled and diced
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 eggs (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook until they start to soften, about 10 minutes.
- Add the chopped onion and continue to cook until the onion is translucent.
- Stir in the diced corned beef and cook until heated through and crispy, about 5-7 minutes.
- Season with salt and pepper to taste.
- If using, fry the eggs in a separate pan to your liking and serve on top of the hash.
Notes
- For extra flavor, add bell peppers or spices of your choice.
- This dish can be made ahead and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg