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Cornbread Stuffing Sausage Balls

Cornbread Stuffing Sausage Balls: Discover the Secret to Irresistible Holiday Flavor!


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  • Author: Kelly
  • Total Time: 40 minutes
  • Yield: 24 balls 1x
  • Diet: Gluten Free

Description

Discover the Secret to Irresistible Holiday Flavor!


Ingredients

Scale
  • 1 pound sausage
  • 2 cups cornbread stuffing mix
  • 1/2 cup shredded cheese
  • 1/4 cup chopped green onions
  • 1/4 cup milk
  • 1 egg


Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the sausage, cornbread stuffing mix, cheese, green onions, milk, and egg.
  3. Mix until well combined.
  4. Form the mixture into small balls and place them on a baking sheet.
  5. Bake for 20-25 minutes or until golden brown.
  6. Serve warm and enjoy!

Notes

  • These can be made ahead of time and frozen.
  • Feel free to add your favorite herbs and spices for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg